Consider me a believer. The pad thai I made last night with zucchini noodles was life changing. I used this recipe from Health-bent . Mainly, it was super rich because it wasn't shy with either the coconut oil or the almond butter, but the sauce did the trick in making the zucchini noodles seem like actual noodles. Even Todd thought so. And it was super easy and was made with things in my fridge and cabinet.
I also used that nifty Spiralizer thing that everyone is talking about to make the noodles (or, "noodles"). Worth it. This is a picture of the leftovers. It ain't pretty, but it sure was tasty.
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